Menu
Cold Starters
- Caprese veròFresh tomato basil cream, oregano buffalo mousse, crystallized basil€10
- tuna tartareOn celery extract, green apple and lemon€16
- bruschetta triocherry tomatoes & basil, radicchio & scamorza, shrimp & stracciatella€11
- charcuterie & cheese boardesplanade, coppa, porchetta, speck, primo sale, chili pepper sheep's relish, pistachio sheep's relish€18
Hot Appetizers
- eggplant parmigianagrandmother's recipe€12
- meatballs in sauce with crostonebeef & ricotta cheese dough, tomato sauce€12
- stuffed squiddouble variation of broccoli, sun-dried tomato€16
- mixed vegetables of the dayseasonal mixed vegetables€9
First
- spaghetti with fresh cherry tomato, basil and stracciatella cheese€13
- Pacchero, swordfish and pistachio eggplant cream€18
- orecchiette, crispy guanciale, walnut bell pepper cream€18
- Pumpkin potato chicchette, shrimp, taleggio cheese fondue€18
Seconds
- Tuna tataki, soy repassed chard and citronet€21
- South Tyrolean goulash and fried polenta sticks with oregano€22
- Beef tagliata, melted scamorza cheese, confit cherry tomatoes, crispy onions on balsamic mayo and rosemary double-cooked new potatoes€24
Desserts
- tiramisu by the glass€8
- Soft heart cupcake, vanilla ice cream and berry coulis€9
- coffee panna cotta (dek), salted caramel and chopped almonds€8
- cooked and caramelized pear with its syrup, ricotta mousse, fondant bavarese€9