Apericena
Appetizers
- Polenta & Oregano Gallettes
- Parmigiana Bites
- Caprese VeRò
- Bruschetta TrioHomemade Butter & Anchovies, Tomato & Basil, Bresaola & Arugula
First courses to choose from:
- Spaghetto with fresh Cherry Tomatoes, Basil, and creamy Stracciatella cheese
- Pacchero, Swordfish, Eggplant Cream with Pistachio
- Orecchiette, Crispy Guanciale, Walnut Pepper Cream
- Mini gnocchi with Asparagus Cream, Pecorino Cheese Fondue, Speck
- Scialatielli, Clams infused with Saffron