Apericena

Appetizers

  • Polenta & Oregano Gallettes

  • Parmigiana Bites

  • Caprese VeRò

  • Bruschetta Trio

    Homemade Butter & Anchovies, Tomato & Basil, Bresaola & Arugula

First courses to choose from:

  • Spaghetto with fresh Cherry Tomatoes, Basil, and creamy Stracciatella cheese

  • Pacchero, Swordfish, Eggplant Cream with Pistachio

  • Orecchiette, Crispy Guanciale, Walnut Pepper Cream

  • Mini gnocchi with Asparagus Cream, Pecorino Cheese Fondue, Speck

  • Scialatielli, Clams infused with Saffron

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